Monday, February 15, 2010

Chinese New Year feast

Happy Chinese New Year 2010 - May the year of tiger brings loads of happiness, joy, health and wealth. In celebration of a brand new year of roaring tiger, there are some food we can't missed.

Abalone 鮑魚 (braised over 3 hours)









Teochew steamed Fish 潮州式清蒸魚 for 年年有餘














Shark Fin Soup 魚翅湯















"
蠔豉發財" (Dried oyster with black moss)














鱼生 (to bring good luck )









Curry stuff

These are my favorite dishes of all time - but quite a mess when comes to cooking thou :p

Singapore Chili Mud Crab
and Seafood Laksa

Saturday, February 6, 2010

Some abalone?

This is one of the biggest abalones I have ever purchased and those beasts are as big as my palm - lookin' forward to some delicious CNY feast!

Tuesday, February 2, 2010

Yakiniku @ Kashiwa

This Japanese BBQ restaurant was recommended by a Japanese friend, and first thought was "it has to be good, rite?"! The verdict ... definitely worth a try! We ordered Tofu Seaweed Salad, Special Wagyu Beef Rib, Wagyu Beef Skirt, Chicken Giblet and Assorted Seafood with total bill of $65 for 2 people. The scallop was yummy :)





Monday, February 1, 2010

Braised Pork

Cooked this simple dish which takes about 40 mins to cook ... and enjoy it with a bowl of warm jasmine rice :)